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Dubai-based Chef Carlos Frunze De Garza turns food waste and leftovers into sauces, oils and even kombucha, and Emirati artist Ayesha Hadhir creates artwork by using seabed litter. Here’s how UAE residents are promoting sustainability

Dubai-based Chef Carlos Frunze De Garza turns food waste and leftovers into sauces, oils and even kombucha, and Emirati artist Ayesha Hadhir creates artwork by using seabed litter. Here’s how UAE residents are promoting sustainability